Experiential Menu
3 Courses
Small Plates
Choice of any Small Plates from below or one Painters Hall Sharing Platter to share with two guests
Soup Of The Day
Local Sprouts, Daily Garnishes
Red Thai Curry Mussels
Aromatic Red Thai and Coconut Cream, Heirloom Cherry Tomato, Crostini
Charred Romaine
Caper Parmesan Vinaigrette, Roasted Cherry Tomato, Bacon, Diced Cucumber
Roasted Cauliflower
Lemon and Smoked Paprika, Chermoula, Arugula, Hummus
Braised Pork Spring Rolls
Cantonese noodle, Pickled Red Cabbage, Teriyaki
Painters Hall Sharing Platter
Artisanal Cheese, Housemade Smoked Bacon, Prosciutto, Capicola, In-House Chutneys, Crostini
Main Plates
Spinach and Ricotta Pinwheel Pasta
Handmade Cracked Peppercorn Pasta, Spinach and Ricotta, Shiitake Mushrooms, Yellow Bell Pepper, Asparagus, Roasted Red Pepper Sauce, Crispy Capers
Herb Marinated Pork Loin
Chipotle Sweet Potato and Fennel Gratin, Daily Vegetable, Bell Pepper Jelly
Pan Seared Salmon
Gnocchi Provolone, Garlic Rapini, Lemon Dill Pistou
Chicken Breast Roulade
Bacon wrapped, Stuffed with Peppered Goat Cheese, Spinach and Butternut Squash, Creamy Roasted Red Pepper and Fine Herb Orzo, Roasted Asparagus
Spiralized Vegetable Pasta
Zucchini,Cherry Tomatoes, Daikon, Bell Peppers, and Scallions, Tossed in a Harissa and Roasted Garlic Olive Oil Sauce
Dessert
Choose two desserts per couple from our daily offering