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Experiential Menu

3 Courses

Small Plates

Choice of any Small Plates from below or one Painters Hall Sharing Platter to share with two guests

 

Soup Of The Day  

Local Sprouts, Daily Garnishes

 

Red Thai Curry Mussels

Aromatic Red Thai and Coconut Cream, Heirloom Cherry Tomato, Crostini

 

Charred Romaine

Caper Parmesan Vinaigrette, Roasted Cherry Tomato, Bacon, Diced Cucumber

 

Roasted Cauliflower

Lemon and Smoked Paprika, Chermoula, Arugula, Hummus

Braised Pork Spring Rolls                               

Cantonese noodle, Pickled Red Cabbage, Teriyaki

 

Painters Hall Sharing Platter

Artisanal Cheese, Housemade Smoked Bacon, Prosciutto, Capicola, In-House Chutneys, Crostini

 

Main Plates

 

Spinach and Ricotta Pinwheel Pasta 

Handmade Cracked Peppercorn Pasta, Spinach and Ricotta, Shiitake Mushrooms, Yellow Bell Pepper, Asparagus, Roasted Red Pepper Sauce, Crispy Capers

 

Herb Marinated Pork Loin

Chipotle Sweet Potato and Fennel Gratin, Daily Vegetable, Bell Pepper Jelly

 

Pan Seared Salmon

Gnocchi Provolone, Garlic Rapini, Lemon Dill Pistou

 

Chicken Breast Roulade

Bacon wrapped, Stuffed with Peppered Goat Cheese, Spinach and Butternut Squash, Creamy Roasted Red Pepper and Fine Herb Orzo, Roasted Asparagus

 

Spiralized Vegetable Pasta

Zucchini,Cherry Tomatoes, Daikon, Bell Peppers, and Scallions, Tossed in a Harissa and Roasted Garlic Olive Oil Sauce 

 

Dessert

Choose two desserts per couple from our daily offering